Casual
At Bone Ends, our story is as rich and flavorful as our Tex-Mex cuisine. Join us on a journey through time and taste as we share the history, passion, and people that have made Bone Ends a beloved part of the Whitehall community.
Seasoned
Rusty Morningstar graduated from The Culinary Institute of Michigan Baker College and opened his own catering business in 2010.
Rusty developed a knack for preparing gourmet food that was high in quality and taste. Rusty realized that by serving delicious food quickly and at affordable prices he was filling a real need out in the marketplace.
Origins
Bone Ends has serviced many events over the years, including; festivals, weddings, dances, fund raisers, graduations, funerals, private cooking, cooking classes…etc. Bone Ends quality offerings have been recognized with several food awards from various groups throughout the local community and beyond.
